Wine Processing Chemicals & Additives arrow Citric Acid - Anhydrous

Citric Acid - Anhydrous

Price: $26.84

Used to neutralize caustic residues after cleaning, to remove odours from filter pads prior to filtration and as an alternative to Tartaric Acid in wine additions.

Dose:                Cleaning:           20 30g / 100 litres

                        Filtration:           10g/L

                        Wine additions:  by trial max. 1g/L (OIV)

Pack size:        5Kg.  &  25Kg.


MSDS [82.52 KB]

Certificate of Analysis - Batch 8111380 [1.11 MB]

Certificate of Analysis - Batch 8051395 [166.48 KB]

Certificate of Analysis - Batch FTM24391 [25.65 KB]


Usually ships in: 24 Hours



Customer Reviews:

eovanderwalph  (Friday, 24 July 2015)
Rating: 5
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Andrew Radke  (Friday, 03 May 2013)
Rating: 5
Excellent cleaner for pathways in wet areas. Gives mould and mildew the boot. Spread liberally over wet cement, leave to penetrate and clean off with high pressure spray.

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