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Wine Processing Chemicals & Additives arrow Ascorbic Acid

Ascorbic Acid

Price: $78.75

Commonly known as Vitamin C, used as an antioxidant in white wine production in conjunction with Sulphur additions (PMS or SMS).  Always add Ascorbic Acid after the Sulphur addition.


Dose:                50 100 ppm (mg/L) with subsequent additions of 25 50 ppm(mg/L) at each wine movement.

Pack size:         5Kg. & 25Kg.



Certificate of analysis - Batch 08107177 [161.98 KB]



Usually ships in: 24 Hours



Customer Reviews:

eovanderwalph  (Friday, 24 July 2015)
Rating: 5
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