Polisac® Arom

Designed to protect the freshness and fruited aromas of red wines and stable whites and add fullness.  Contains vegetal and yeast polysaccharides which are rich in soluble mannoproteins and grape skin tannins, which provide excellent anti-oxidant power while improving texture and mouthfeel to the wine.

Dose:                10 - 20g. per 100 litres (white wine)

                        20 – 30g. per 100 litres (red wine)

Pack sizes:       250g. & 1Kg.

Technical Sheet [Adobe Acrobat PDF - 160.49 KB]

MSDS [Adobe Acrobat PDF - 514.08 KB]

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