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Polisac® Extra Red

The interaction of polysaccharides and mannoproteins assists aroma development and provide a softness and sensation of flavour volume in the fermenting wine.  

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Polisac® Extra White

Designed for use at the fermentation stage, Polisac Extra White acts as a powerful anti-oxidant protecting the aromas and freshness and bright colour of white wines. 

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Polisac® Red

POLISAC RED allows for an early enrichment in polysaccharides, thus protecting the polyphenoles immediately as they are extracted. 

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Polisac® White

Designed for use at the fermentation stage, Polisac White acts as a powerful anti-oxidant protecting the aromas and freshness and bright colour of white wines. 

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