Ion Exchange Automated STABTAR arrow STABTAR automated ion exchange



STABTAR automated ion exchange

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Complete stabilization of wines before bottling is an essential element of production of quality wines and tartaric stabilization is a key component of this process.  The removal of potassium and calcium ions from the wine assist in achieving this stability.  Ion exchange lowers the pH of the wine, increases the total acidity and lowers the heavy  metal concentration (eg. copper and iron) in wines.
There are many advantages to this process:

  • Enhancement of the wines freshness
  • Stabilizes aromas
  • Reduces bitterness
  • Better organoleptic balance
  • HUGE REDUCTION IN TARTARIC ADDITIONS

The range of Stabtar ion exchange units have been introduced into Australia for the first time.
These units vary from manual small machines for lower volume throughput to large units suitable for large production utilizing electronic PLC controls, pH management on inlet and outlet, automated regeneration of resins.
The use of multi column units allows the easy processing of both red and white musts and finished wine and complies with all Australian and International regulations.
Simplicity plus - set and forget!

Affordability!
The range of STABTAR ion exchange units have been specifically designed and contructed for the requirements of the wine industry, food grade construction combined with set and leave electronic controls.
The cost of Tartaric Acid continues to rise with World demand, so an alternative process to reduce its use represents huge potential cost savings and the payback period when using the STABTAR can be as little as 12 months!!

Click here for brochure [1.05 MB]





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