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The products in the Pronektar® Staves range are made from oak wood coming from stave mills in partnership with Tonnellerie Radoux. The selected wood is the type used for barrel making and is free of sapwood and bark.

The oak, which comes from the finest French forests, undergoes a natural seasoning  process for up to 24 months before being transformed.

The staves are then toasted using an exclusive thermal process and savoir faire  developed by Pronektar®.   3 levels of toast are available.

 BROCHURE


 

STAVE CONVERSION CHART

                               10 PRONEKTAR ® staves – 1 square metre

                         Normal addition = 2 m2/1000 litres = 20 staves/1000 litres

                                                Equivalent of 15-20% new oak

                        Heavy addition   = 40 staves/1000 litres

                                                Equivalent of 30-40% new oak


 

 



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Pronektar "Essentielle" American Oak Staves

American oak staves for the ageing of red & white wines and during ferments. 

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Pronektar "Essentielle" French Oak Staves

French oak staves for the ageing of red & white wines and during ferments. 

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Pronektar "Excellence" French Oak Staves

Tight grain French oak staves for the ageing of red & white wines and during ferments. 

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Pronektar "XL" French Oak Staves

Extra large French oak staves for the ageing of red & white wines and during ferments. 

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