PRONEKTAR® Oak Additives arrow Pronektar Chips arrow Nektar Dolce Vanilla Oak Chips

Nektar Dolce Vanilla Oak Chips

Price: $115.50

Nektar Dolce Vanilla is designed to be used on wines during their Malolactic fermentation stage or during the aging process where a touch of vanilla aromas are required along with a contribution of roundness - sweetness - volume.

The choice of product, the dose rate, the stage at which the product is incorporated and the length of time it remains in contact with the wine are defined according to the objectives the winemaker is seeking to achieve.

Oenological benefits:

  • Gain in volume and structure
  • Stabilization of coloring matter
  • Enhances sweetness in wines 
  • Preserves fruity character
  • Anti oxidant effect
  • Preserves the balance of wines


Oak:               Specific Pronektar blend and formula

Chip size:      7.5 x 3 x 1.5 mm < 80% of particles < 20 x 13 x 3 mm

Toasting:        Proprietary toast

Dose rate:       White wines - ageing   1.5 - 3g / litre for 4 - 8 weeks

                         (depending on the intensity required)

                        Red wines - ageing      2 - 4g / litre for 4 - 8 weeks

                         (depending on the intensity required)

Pack size:        mesh or aluminum bags 

Technical Sheet 1 [233.5 KB]

Technical sheet 2 [312.34 KB]










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