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Fining & Clarification Agents arrow Fining Agents - Allergen Free - Ever Intec arrow Bentonite - SIHA Activ G



Bentonite - SIHA Activ G

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The specific advantages of SIHA Active Bentonite G:

  • Specially formulated for protein adsorption in beverages
  • SIHA Active Bentonite G has very high adsorptive properties in respect of proteins because of its Na content
  • Despite the higher swelling volume a compact lees deposit is formed - up to 8% improvement over alternative products. 
  • Besides protein adsorption, tannins and heavy metals are also removed to a certain extent.
  • Preparation time reduced to 2 hours @ 20C. 

Dose Rate

Prior to the additions, we recommend a bench trial be conducted to ensure the dose rate achieves protein stability and prevents subequent protein haze forming.  Below is a chart of approximate dose rates as recommended by the manufacturer:

       

Beverage to be fined 

SIHA Active Bentonite G

 

Wines with low protein content   

30 100 g/hl

Wines with moderate protein content   

80 180 g/hl

Wines with high protein content 

150 250 g/hl

Wines extremely rich in protein

350 g/hl

Heavily oxidized wines   

20 150 g/hl

Lees-recovery and yeast wine 

100 350 g/hl

Unfermented grape juices 

150 300 g/hl

Fruit juices                                        

30 100 g/hl

Aroma improvement     

5    15 g/hl

Fining of vinegar   

50 120 g/hl

Possible residues of heat-unstable proteins in the finished young wine can be removed by a specifically directed treatment with SIHA Active Bentonite G. In most instances, however, subsequent fining of the wine will not be required if must treatment was carried out correctly. 

Pack Size:      25Kg. Bag  


 Technical Sheet [50.39 KB]

MSDS

 Bentonite SIHA Specification

Certificates of Analysis

Batch 2905

 Batch 3876

 Batch 3878

 Batch 3879

 Batch 3849

 Batch 3818

Batch 3836 

Batch 4811  

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