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Martin Vialatte Adjuvant 83

ADJUVANT 83 is a balanced and elaborate blend of bentonites and mineral colloids and allows clarification of wine in the bottle during secondary fermentation using hand riddling or with the Gyro-pallette method. 

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Martin Vialatte Adjuvant 92

ADJUVANT 92 allows clarification of wine in the bottle during secondary fermentation using Gyro-pallette method. It is not suitable for hand riddling. 

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