Tannins, Polysaccharides & Colourants arrow Polysaccharides arrow Fermentation Polysaccharides arrow Polisac® White

Polisac® White

Polisac® White

Price: $59.50

POLISAC WHITE is a biological fermentation aid specific for white wines, obtained through an inactivating heat treatment of a strain of yeast that is a high-producer of glutathione.

POLISAC WHITE, used in fermentation of white wines, protects the aromas and the freshness with its high antioxidant power, preventing their premature ageing. Its supply of glutathione keeps the color bright and shiny, avoiding browning (in the medium and long term), while its interaction with the aromas increases the aromatic persistence of the wine.

Furthermore, its richness in polysaccharides increases the softness and the volume of the wine.

POLISAC WHITE is also a natural stimulant for alcoholic fermentation, able to supply proteins, peptides, vitamins and growth factors.

Dosage:            20g per 100 litres of wine

Pack size:         1Kg.

Technical Sheet [169.96 KB]

Certificate of Analysis - Batch 212081 [173.29 KB] 


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