Mycoferm Champagne

Style

Elegant sparkling wines are produced using this strain. Ideal for the production of "Methode Champenoise" styles or for tank ferments.

Characteristics

A vigorous yeast ideal for quality sparking production and can be used as a still wine fermenter on varieties such as Chardonnay. Limited production of higher alcohols and minimum production of pyruvic acid resulting in lower levels of SO₂ requirements. Ferments fructose.

Alcohol tolerance

<17% alc/vol

Temperature range

15 - 28ºC

Nutrient demand

Moderate - suggest addition of Nutrozim at 30g / 100 litres

Lag phase

Short / medium

Fermentation kinetics

Rapid fermenter

Pack Size: 500g vacuum pack, 20 X 500g Box (10Kg)

Dose Rate: 20 - 30g per 100 litres

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