Mycoferm Cab 90

Style

Ideal strain for the production of quality sparkling red wines and used as a red fermenter in quality still red wines such as Tempranillo and Malbec.

Characteristics

Imparts characteristics of Cassis, blackberry, black pepper, cherry and raspberry and as a sparkling yeast with good alcohol tolerance, excellent colour stability and good vigour is ideally suited to secondary ferments.

Alcohol tolerance

<14 - 15% alc/vol

Temperature range

18 - 30ºC

Nutrient demand

Low demand - suggest 30g/100 litres of Nutrozim in fractioned doses.

Lag phase

Short / Medium

Fermentation kinetics

Very fast fermenter

Pack Size: 500g vacuum pack, 20 X 500g Box (10Kg)

Dose Rate: 20 - 30g per 100 litres

Customer Reviews:

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