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Fining & Clarification Agents arrow Fining Agents arrow Everlasi


Price: $24.20

EVERLASI is a fining agent specific for protein and color stability of white and rosé wines that:

  • Acts by coagulation and flocculation, causing a quick precipitation of the suspended solids in a compact deposit.
  • Has a high content in micronized casein that absorbs cathekines, procyanidines and most of the ferric iron (Fe+++).
  • Absorbs oxidative enzymes and suspended microorganism that hinder the clarification as well as its stability and filtration process.
  • Preserves the wine’s chromatic characteristics.
  • It is efficient both in preventive and curative phase, removing both oxidable andoxidized substances, also acting on reaction catalyst (metals and oxidative enzymes).
  • It grants a longer stability to the wine preventing casses, browning and maderization.

Dose Rate:   30 - 80g./ 100 litres for normal fining & clarification.

                    60 - 120g./ 100 litres for fining & clarification of difficult wines.

Pack Size:  1Kg.


Technical Sheet [77.94 KB]

Certificate of Analysis - Batch 97215 [221.46 KB]


Usually ships in: 24 Hours



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