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Yeast, MLF Cultures & Nutrients arrow Yeast Strains arrow Ever Yeast Strains - 3 - Red Wine Range arrow Mycoferm CRU 211

Mycoferm CRU 211

Price: $51.65


Strain selected for the production of premium red wines, obtained from grapes rich in tannins, fermented with long macerations and intended for ageing in wood such as Cabernet Sauvignon, Merlot, Shiraz and Pinot Noir to assist colour retention.


MYCOFERM CRU 211 exalts the varietal characteristic and its characterized for a lower color adsorption.  In the Merlot grape variety it gives mature fruit notes.  MYCOFERM CRU 211 is an osmotolerant, high alcohol yield yeast, with a brief lag phase.

Alcohol tolerance

< 15% alc / vol

Temperature range

17 - 30C

Nutrient demand

Moderate - suggest addition of Nutrozim at 30g / 100 litres

Lag phase


Fermentation kinetics

Regular fermenter

Pack Size: 500g vacuum pack, 20 X 500g Box (10Kg)

Dose Rate: 20 - 30g per 100 litres

Technical Sheet [100.25 KB]

Certificate of Analysis


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